VTCT Skills Level 2 Diploma in Professional Food and Beverage Service
600/4851/7
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: VTCT Skills (Recognised)
- Total credits: 44
- Guided learning hours: 320
- Total qualification time: 440
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (11)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Applying workplace skills RN5198/T/500/8938 |
Level 2 | 3 | 25 |
Food and beverage service skills RN5198/J/600/4273 |
Level 2 | 15 | 119 |
Food safety in catering RN5198/H/502/0132 |
Level 2 | 1 | 9 |
Handling payments and maintaining the payment point RN5198/L/600/4274 |
Level 2 | 3 | 24 |
Health and safety in catering and hospitality RN5198/H/500/8935 |
Level 2 | 3 | 12 |
Investigate the catering and hospitality industry RN5198/D/500/8934 |
Level 2 | 4 | 20 |
Legislation in food and beverage service RN5198/F/600/4269 |
Level 2 | 2 | 12 |
Menu knowledge and design RN5198/T/600/4270 |
Level 2 | 3 | 21 |
Principles of beverage product knowledge RN5198/A/600/4271 |
Level 2 | 4 | 34 |
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN5198/T/600/1059 |
Level 2 | 1 | 10 |
Service of hot beverages RN5198/F/600/4272 |
Level 2 | 5 | 34 |