City & Guilds Level 1 Diploma In Preparing for a Career in the Hospitality Industry
600/6198/4
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 37
- Guided learning hours: 329
- Total qualification time: 370
- Assessment methods: Multiple Choice Examination, Portfolio of Evidence, Practical Demonstration/Assignment
Units (16)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic food preparation RN6142/J/600/0711 |
Entry Level | 2 | 20 |
Serving Food and Drink RN6142/F/502/4835 |
Entry Level | 2 | 20 |
Applying for Jobs and Courses RN6142/J/500/8541 |
Level 1 | 2 | 20 |
Basic Food Preparation and Cooking RN6142/K/502/5042 |
Level 1 | 3 | 30 |
Food Service RN6142/K/502/4957 |
Level 1 | 3 | 30 |
Front Office Operations RN6142/K/502/5073 |
Level 1 | 3 | 30 |
Health and safety and food safety awareness in catering RN6142/Y/503/9583 |
Level 1 | 1 | 8 |
Housekeeping and Guest Services RN6142/A/600/1094 |
Level 1 | 3 | 30 |
Introduction to kitchen equipment RN6142/T/601/2093 |
Level 1 | 5 | 31 |
Introduction to personal workplace skills RN6142/D/500/9047 |
Level 1 | 3 | 20 |
Introduction to the Hospitality Industry RN6142/M/502/4894 |
Level 1 | 2 | 20 |
Investigating Rights and Responsibilities at Work RN6142/L/501/6382 |
Level 1 | 1 | 10 |
Learning from Work Placement RN6142/J/503/2855 |
Level 1 | 2 | 10 |
Preparing and Serving Drinks RN6142/L/502/5051 |
Level 1 | 3 | 30 |
Preparing for Work Placement RN6142/F/503/2854 |
Level 1 | 1 | 10 |
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN6142/T/600/1059 |
Level 2 | 1 | 10 |