City & Guilds Level 1 NVQ Certificate in Hospitality Services
501/0003/8
- Level: Level 1
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 18
- Guided learning hours: 105
- Total qualification time: 180
- Assessment methods: Portfolio of Evidence
Units (45)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Assemble meals for distribution via conveyor belt RN6142/T/601/4992 |
Level 1 | 3 | 30 |
Assist in handling mail RN6142/L/601/2455 |
Level 1 | 2 | 10 |
Clean and store crockery and cutlery RN6142/A/601/5027 |
Level 1 | 3 | 27 |
Clean Windows from the Inside RN6142/K/601/5024 |
Level 1 | 2 | 16 |
Collect and Deliver Items for Customers and Staff RN6142/D/601/5098 |
Level 1 | 2 | 20 |
Collect Linen and Make Beds RN6142/F/601/5028 |
Level 1 | 3 | 21 |
Communicate in a business environment RN6142/F/601/2453 |
Level 1 | 4 | 21 |
Cook and finish simple bread and dough products RN6142/J/601/5662 |
Level 1 | 3 | 25 |
Cook vegetables RN6142/A/601/5559 |
Level 1 | 3 | 22 |
Help to Clean and Maintain Furnished Areas RN6142/Y/601/7335 |
Level 1 | 3 | 22 |
Maintain a vending machine RN6142/L/601/5033 |
Level 1 | 3 | 28 |
Maintain customer care RN6142/H/601/5040 |
Level 1 | 3 | 25 |
Maintenance of a safe, hygienic and secure working environment RN6142/F/601/4218 |
Level 1 | 3 | 25 |
Make and receive telephone calls RN6142/K/601/2446 |
Level 1 | 3 | 10 |
Package food for delivery RN6142/H/601/5667 |
Level 1 | 3 | 24 |
Prepare and clear areas for counter and takeaway service RN6142/F/601/4994 |
Level 1 | 3 | 25 |
Prepare and clear areas for drinks service RN6142/R/601/5003 |
Level 1 | 3 | 28 |
Prepare and clear areas for table and tray service RN6142/M/601/5008 |
Level 1 | 3 | 30 |
Prepare and cook eggs RN6142/A/601/5643 |
Level 1 | 2 | 18 |
Prepare and cook fish RN6142/T/601/5561 |
Level 1 | 3 | 23 |
Prepare and cook grain RN6142/Y/601/5665 |
Level 1 | 3 | 22 |
Prepare and cook meat and poultry RN6142/T/601/5575 |
Level 1 | 4 | 33 |
Prepare and cook pasta RN6142/A/601/5593 |
Level 1 | 2 | 17 |
Prepare and cook pulses RN6142/K/601/5654 |
Level 1 | 2 | 19 |
Prepare and cook rice RN6142/R/601/5633 |
Level 1 | 2 | 17 |
Prepare and cook vegetable protein RN6142/J/601/5659 |
Level 1 | 2 | 19 |
Prepare and finish simple salad and fruit dishes RN6142/R/601/5437 |
Level 1 | 2 | 16 |
Prepare Hot and Cold Sandwiches RN6142/K/601/4844 |
Level 1 | 2 | 20 |
Prepare vegetables RN6142/A/601/5433 |
Level 1 | 3 | 25 |
Prepare, Service and Clear Meeting and Conference Rooms RN6142/F/601/5126 |
Level 1 | 3 | 30 |
Process Information for Reception Function RN6142/L/601/5128 |
Level 1 | 3 | 26 |
Provide a counter and takeaway service RN6142/L/601/5016 |
Level 1 | 3 | 30 |
Provide a table and tray service RN6142/D/601/5022 |
Level 1 | 3 | 30 |
Provide a trolley service RN6142/M/601/5025 |
Level 1 | 3 | 30 |
Receive, Move and Store Customer and Organisation Property RN6142/L/601/5131 |
Level 1 | 3 | 23 |
Serve drinks RN6142/T/601/5026 |
Level 1 | 4 | 37 |
Service Bathrooms and Toilets RN6142/J/601/5032 |
Level 1 | 3 | 30 |
Service Public Areas at Front of House RN6142/H/601/5054 |
Level 1 | 3 | 26 |
Solve business problems RN6142/M/601/2450 |
Level 1 | 3 | 14 |
Use a filing system RN6142/Y/601/2460 |
Level 1 | 2 | 13 |
Working effectively as part of a hospitality team RN6142/T/601/4216 |
Level 1 | 3 | 22 |
Maintain and deal with payments RN6142/M/601/5039 |
Level 2 | 4 | 30 |
Maintain food safety when storing, holding and serving food RN6142/A/601/5030 |
Level 2 | 4 | 31 |
Maintain food safety when storing, preparing and cooking food RN6142/D/601/6980 |
Level 2 | 4 | 32 |
Prepare and serve dispensed and instant hot drinks RN6142/T/601/4927 |
Level 2 | 3 | 30 |