TQUK Level 2 Certificate in Understanding Retail Operations (RQF)
603/2933/6
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Training Qualifications UK Ltd (Recognised)
- Total credits: 20
- Guided learning hours: 112
- Total qualification time: 200
- Assessment methods: Portfolio of Evidence
Units (18)
| Unit | Level | Credits | GLH |
|---|---|---|---|
The principles of food safety for retail RN5355/A/616/8667 |
Level 2 | 1 | 9 |
Underage sales prevention for retail and licensed premises RN5355/M/616/8679 |
Level 2 | 1 | 5 |
Understand how to deal with customer queries and complaints in a retail environment RN5355/D/616/8662 |
Level 2 | 4 | 24 |
Understanding customer service in the retail sector RN5355/R/616/8657 |
Level 2 | 3 | 22 |
Understanding environmental sustainability in the retail sector RN5355/J/616/8669 |
Level 2 | 3 | 16 |
Understanding how a retail business maintains health and safety on its premises RN5355/R/616/8660 |
Level 2 | 2 | 15 |
Understanding how individuals and teams contribute to the effectiveness of a retail business RN5355/D/616/8659 |
Level 2 | 3 | 22 |
Understanding how stocks of newspapers and magazines are controlled in retail outlets RN5355/H/616/8680 |
Level 2 | 2 | 15 |
Understanding retail consumer law RN5355/Y/616/8661 |
Level 2 | 2 | 11 |
Understanding security and loss prevention in a retail business RN5355/M/616/8665 |
Level 2 | 2 | 15 |
Understanding the control, receipt and storage of stock in a retail business RN5355/K/616/8664 |
Level 2 | 2 | 17 |
Understanding the fashion retail market RN5355/A/616/8670 |
Level 2 | 3 | 30 |
Understanding the handling of customer payments in a retail business RN5355/H/616/8663 |
Level 2 | 2 | 8 |
Understanding the management of stock for customer orders in business to business services RN5355/H/616/8677 |
Level 2 | 2 | 14 |
Understanding the retail selling process RN5355/Y/616/8658 |
Level 2 | 2 | 15 |
Understanding the storage, monitoring and replenishment of fresh produce in a retail outlet RN5355/K/616/8678 |
Level 2 | 2 | 17 |
Understanding visual merchandising for retail business RN5355/T/616/8666 |
Level 2 | 4 | 39 |
Understanding how the effectiveness of store operations can be improved RN5355/F/616/8668 |
Level 3 | 3 | 23 |