SEG Awards Level 2 Certificate in General Patisserie and Confectionery
603/7686/7
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Skills and Education Group Awards (Recognised)
- Total credits: 14
- Guided learning hours: 100
- Total qualification time: 140
- Assessment methods: Portfolio of Evidence
Units (4)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Produce Biscuit, Cake and Sponge Products RN5112/H/618/7794 |
Level 2 | 3 | 24 |
Produce Fermented Dough Products RN5112/M/618/7796 |
Level 2 | 4 | 28 |
Produce Hot and Cold Desserts and Puddings RN5112/D/618/7793 |
Level 2 | 3 | 22 |
Produce Paste Products RN5112/K/618/7795 |
Level 2 | 4 | 26 |