Qualifi Level 2 Diploma in Chinese Culinary Arts
603/4874/4
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Qualifi Ltd (Recognised)
- Total credits: 54
- Guided learning hours: 360
- Total qualification time: 540
- Assessment methods: Practical Demonstration/Assignment
Units (7)
| Unit | Level | Credits | GLH |
|---|---|---|---|
An Introduction to the use of Kitchen Equipment RN5160/Y/617/7182 |
Level 2 | 3 | 20 |
Deep Frying, Shallow Frying and Stir-Frying RN5160/D/617/7183 |
Level 2 | 11 | 80 |
Formation of Noodles, Dumplings and Flat Breads RN5160/K/617/7185 |
Level 2 | 12 | 80 |
Identifying and Classifying Chinese Food Ingredients RN5160/R/617/7181 |
Level 2 | 3 | 20 |
Steaming, Braising, Red-braising and Poaching RN5160/H/617/7184 |
Level 2 | 11 | 80 |
Understanding the Tianjin Food Culture RN5160/L/617/7180 |
Level 2 | 3 | 20 |
Western influenced and Chinese Desserts RN5160/M/617/7186 |
Level 2 | 11 | 60 |