RSPH Level 2 Award In Identifying and controlling food allergy risks
601/4296/0
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Royal Society for Public Health (Recognised)
- Total credits: 1
- Guided learning hours: 7
- Total qualification time: 8
- Assessment methods: E-assessment, Multiple Choice Examination
Units (1)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Identify and control food allergy risks RN5255/K/506/6836 |
Level 2 | 1 | 7 |