NOCN Level 2 Award in Principles of Food Safety in Catering
610/6737/4
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: NOCN (Recognised)
- Total credits: 1
- Guided learning hours: 7
- Total qualification time: 7
- Assessment methods: Multiple Choice Examination
Units (1)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Principles of Food Safety in Catering RN5194/R/651/8591 |
Level 2 | 1 | 7 |