OCN NI Level 2 Award in Bakery and Patisserie Techniques
603/4989/X
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Open College Network Northern Ireland (Recognised)
- Total credits: 3
- Guided learning hours: 24
- Total qualification time: 30
- Assessment methods: Coursework, Portfolio of Evidence, Practical Demonstration/Assignment
Units (1)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Bakery and Patisserie Techniques RN5327/D/617/7488 |
Level 2 | 3 | 24 |