NCFE Level 2 Certificate in Food and Cookery Skills
603/3911/1
- Level: Level 2
- Type: Other General Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: NCFE (Recognised)
- Total credits:
- Guided learning hours: 120
- Total qualification time: 180
- Assessment methods: Portfolio of Evidence
Units (4)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Exploring balanced diets RN5156/K/506/5038 |
Level 2 | 30 | |
Plan and produce dishes in response to a brief RN5156/M/506/5039 |
Level 2 | 30 | |
Preparing to cook RN5156/D/506/5036 |
Level 2 | 30 | |
Understanding food RN5156/H/506/5037 |
Level 2 | 30 |