NCFE Level 2 Certificate in Understanding Retail Operations
601/3338/7
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: NCFE (Recognised)
- Total credits: 18
- Guided learning hours: 118
- Total qualification time: 180
- Assessment methods: Portfolio of Evidence
Units (20)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Equality and diversity in society RN5156/D/506/2234 |
Level 2 | 6 | 60 |
Equality and diversity in the workplace RN5156/K/506/2236 |
Level 2 | 6 | 60 |
The principles of food safety for retail RN5156/K/502/0178 |
Level 2 | 1 | 9 |
Underage sales prevention for retail and licensed premises RN5156/M/602/2234 |
Level 2 | 1 | 5 |
Understand how to deal with customer queries and complaints in a retail environment RN5156/J/506/2860 |
Level 2 | 2 | 12 |
Understanding customer service in the retail sector RN5156/M/502/5821 |
Level 2 | 3 | 22 |
Understanding environmental sustainability in the retail sector RN5156/A/602/2317 |
Level 2 | 3 | 16 |
Understanding how a retail business maintains health and safety on its premises RN5156/A/502/5823 |
Level 2 | 2 | 15 |
Understanding how individuals and teams contribute to the effectiveness of a retail business RN5156/J/502/5789 |
Level 2 | 3 | 22 |
Understanding how stocks of newspapers and magazines are controlled in retail outlets RN5156/Y/600/0650 |
Level 2 | 2 | 15 |
Understanding How to Manage Stock for Customer Orders in Business to Business Services RN5156/D/505/3436 |
Level 2 | 2 | 14 |
Understanding retail consumer law RN5156/D/502/5801 |
Level 2 | 2 | 11 |
Understanding security and loss prevention in a retail business RN5156/K/502/5817 |
Level 2 | 2 | 15 |
Understanding the control, receipt and storage of stock in a retail business RN5156/F/502/5810 |
Level 2 | 2 | 17 |
Understanding the fashion retail market RN5156/M/600/0637 |
Level 2 | 3 | 30 |
Understanding the handling of customer payments in a retail business RN5156/H/502/5797 |
Level 2 | 2 | 8 |
Understanding the retail selling process RN5156/A/502/5806 |
Level 2 | 2 | 15 |
Understanding the storage, monitoring and replenishment of fresh produce in a retail outlet RN5156/K/600/0653 |
Level 2 | 2 | 17 |
Understanding visual merchandising for retail business RN5156/A/600/0656 |
Level 2 | 4 | 39 |
Understanding how the effectiveness of store operations can be improved RN5156/H/502/5802 |
Level 3 | 3 | 23 |