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iCQ Level 2 NVQ Diploma in Kitchen Services

600/8578/2

• Level: Level 2
• Type: Occupational Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: iCan Qualifications Limited (Recognised)
• Total credits: 37
• Guided learning hours: 297
• Total qualification time: 370
• Assessment methods: Portfolio of Evidence

Open official specification

Units (20)

Unit	Level	Credits	GLH
Cook vegetables RN5325/A/601/5559	Level 1	3	22
Maintenance of a safe, hygienic and secure working environment RN5325/F/601/4218	Level 1	3	25
Prepare and cook fish RN5325/T/601/5561	Level 1	3	23
Prepare and cook meat and poultry RN5325/T/601/5575	Level 1	4	33
Prepare and Finish Simple Salad and Fruit Dishes RN5325/H/601/4843	Level 1	2	16
Prepare Hot and Cold Sandwiches RN5325/K/601/4844	Level 1	2	20
Present Menu Items According to a Defined Brand Standard RN5325/Y/601/4855	Level 1	3	27
Provide a counter and takeaway service RN5325/L/601/5016	Level 1	3	30
Working effectively as part of a hospitality team RN5325/T/601/4216	Level 1	3	22
Complete Kitchen Documentation RN5325/L/601/5372	Level 2	3	25
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector RN5325/T/601/7214	Level 2	2	16
Maintain an Efficient Use of Food Resources RN5325/J/601/4768	Level 2	4	34
Maintain an Efficient Use of Resources in the Kitchen RN5325/A/601/4766	Level 2	3	23
Maintain food safety when storing, preparing and cooking food RN5325/D/601/6980	Level 2	4	32
Prepare, Operate and Clean Specialist Food Preparation and Cooking Equipment RN5325/J/601/4849	Level 2	4	35
Produce Basic Hot and Cold Desserts RN5325/J/601/4964	Level 2	3	28
Produce Cold Starters and Salads RN5325/H/601/4955	Level 2	3	28
Produce Healthier Dishes RN5325/A/601/4962	Level 2	3	28
Promote New Menu Items RN5325/R/601/4966	Level 2	3	24
Set Up and Close Kitchen RN5325/L/601/4996	Level 2	4	37