iCQ Level 2 Diploma in Professional Chef (England)
603/4270/5
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: iCan Qualifications Limited (Recognised)
- Total credits: 85
- Guided learning hours: 574
- Total qualification time: 850
- Assessment methods: Portfolio of Evidence
Units (12)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Prepare and cook food by baking, roasting and grilling RN5325/K/617/5081 |
Level 1 | 12 | 120 |
Prepare and cook food by boiling, poaching and steaming RN5325/M/617/5079 |
Level 1 | 10 | 100 |
Prepare and cook food by deep frying and shallow frying RN5325/M/617/5082 |
Level 1 | 5 | 30 |
Prepare and cook food by stewing and braising RN5325/H/617/5080 |
Level 1 | 7 | 60 |
Prepare and cook fish and shellfish RN5325/L/617/5087 |
Level 2 | 5 | 40 |
Prepare and cook fruit and vegetables RN5325/A/617/5084 |
Level 2 | 6 | 40 |
Prepare and cook meat and offal RN5325/F/617/5085 |
Level 2 | 8 | 60 |
Prepare and cook poultry RN5325/J/617/5086 |
Level 2 | 5 | 40 |
Prepare and cook rice, pasta, grains and egg dishes RN5325/R/617/5088 |
Level 2 | 5 | 40 |
Prepare and cook stocks, soups and sauces RN5325/T/617/5083 |
Level 2 | 6 | 40 |
Produce hot and cold desserts and puddings RN5325/Y/617/5089 |
Level 2 | 3 | 24 |
The principles and practices of the professional chef RN5325/L/617/6045 |
Level 2 | 12 | 120 |