iCQ Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services)
600/8575/7
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: iCan Qualifications Limited (Recognised)
- Total credits: 13
- Guided learning hours: 109
- Total qualification time: 130
- Assessment methods: Portfolio of Evidence
Units (13)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Effective Teamwork RN5325/Y/600/0616 |
Level 1 | 2 | 19 |
Principles of preparing and cooking fish RN5325/D/502/8262 |
Level 1 | 2 | 11 |
Principles of preparing and cooking meat and poultry RN5325/K/502/8264 |
Level 1 | 2 | 11 |
Principles of Providing a Counter and Takeaway Service RN5325/T/502/8297 |
Level 1 | 1 | 6 |
Safe, Hygienic and Secure Working Environments in Hospitality RN5325/R/600/0615 |
Level 1 | 2 | 16 |
Food safety in catering RN5325/H/502/0132 |
Level 2 | 1 | 9 |
Prepare, Cook and Finish Food RN5325/T/600/0638 |
Level 2 | 4 | 35 |
Principles of Completing Kitchen documentation RN5325/H/502/8313 |
Level 2 | 1 | 7 |
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN5325/T/600/1059 |
Level 2 | 1 | 10 |
Principles of how to maintain an efficient use of resources in the kitchen RN5325/R/502/8257 |
Level 2 | 2 | 11 |
Principles of producing basic hot and cold desserts RN5325/T/502/8283 |
Level 2 | 2 | 9 |
Principles of producing cold starters and salads RN5325/K/502/8295 |
Level 2 | 1 | 9 |
Principles of setting up and closing the kitchen RN5325/T/502/8316 |
Level 2 | 1 | 7 |