iCQ Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service)
600/4414/7
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: iCan Qualifications Limited (Recognised)
- Total credits: 16
- Guided learning hours: 110
- Total qualification time: 160
- Assessment methods: Portfolio of Evidence
Units (24)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Effective Teamwork RN5325/Y/600/0616 |
Level 1 | 2 | 19 |
Principles of Providing a Counter and Takeaway Service RN5325/T/502/8297 |
Level 1 | 1 | 6 |
Safe, Hygienic and Secure Working Environments in Hospitality RN5325/R/600/0615 |
Level 1 | 2 | 16 |
Dealing with Payments RN5325/L/600/1133 |
Level 2 | 1 | 9 |
Food safety in catering RN5325/H/502/0132 |
Level 2 | 1 | 9 |
Giving Customers a Positive Impression RN5325/D/600/0617 |
Level 2 | 2 | 18 |
Preparation and Clearing of Service Areas RN5325/F/600/0626 |
Level 2 | 3 | 26 |
Principles of Cleaning Drink Dispense Lines RN5325/J/502/8319 |
Level 2 | 2 | 12 |
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN5325/T/600/1059 |
Level 2 | 1 | 10 |
Principles of Maintaining Cellars and Kegs RN5325/R/502/8307 |
Level 2 | 2 | 12 |
Principles of Maintaining Customer Service Through Effective Handover RN5325/K/502/8314 |
Level 2 | 2 | 15 |
Principles of Preparing and Clearing Areas for Table Service RN5325/R/502/8260 |
Level 2 | 2 | 15 |
Principles of Preparing and Clearing Bar Areas RN5325/Y/502/8261 |
Level 2 | 2 | 15 |
Principles of Preparing and Serving Cocktails RN5325/Y/502/8308 |
Level 2 | 1 | 8 |
Principles of Preparing and Serving Dispensed and Instant Hot Drinks RN5325/H/502/8327 |
Level 2 | 1 | 6 |
Principles of Preparing and Serving Hot Drinks Using Specialist Equipment RN5325/D/502/8309 |
Level 2 | 2 | 10 |
Principles of Preparing and Serving Wines RN5325/M/502/8265 |
Level 2 | 2 | 15 |
Principles of Promoting Additional Services or Products to Customers RN5325/Y/502/8311 |
Level 2 | 2 | 10 |
Principles of Providing a Buffet and Carvery Service RN5325/M/502/8296 |
Level 2 | 1 | 6 |
Principles of Providing a Silver Service RN5325/A/502/8298 |
Level 2 | 1 | 8 |
Principles of Receiving, Storing and Issuing Drinks Stock RN5325/M/502/8315 |
Level 2 | 1 | 6 |
Principles of Resolving Customer Service Problems RN5325/A/502/8317 |
Level 2 | 2 | 10 |
Service of Alcoholic and Non-Alcoholic Drinks RN5325/J/600/0627 |
Level 2 | 1 | 10 |
Service of Food at Table RN5325/T/600/0624 |
Level 2 | 1 | 10 |