BIIAB Level 1 NVQ Certificate in Food Preparation and Cooking
601/6398/7
- Level: Level 1
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: BIIAB (Recognised)
- Total credits: 18
- Guided learning hours: 147
- Total qualification time: 180
- Assessment methods: Portfolio of Evidence
Units (20)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Cook and finish simple bread and dough products RN5118/J/601/5662 |
Level 1 | 3 | 25 |
Cook vegetables RN5118/A/601/5559 |
Level 1 | 3 | 22 |
Maintain customer care RN5118/H/601/5040 |
Level 1 | 3 | 25 |
Maintenance of a safe, hygienic and secure working environment RN5118/F/601/4218 |
Level 1 | 3 | 25 |
Package food for delivery RN5118/H/601/5667 |
Level 1 | 3 | 24 |
Prepare and clear areas for counter and takeaway service RN5118/F/601/4994 |
Level 1 | 3 | 25 |
Prepare and cook eggs RN5118/A/601/5643 |
Level 1 | 2 | 18 |
Prepare and cook fish RN5118/T/601/5561 |
Level 1 | 3 | 23 |
Prepare and cook grain RN5118/Y/601/5665 |
Level 1 | 3 | 22 |
Prepare and cook meat and poultry RN5118/T/601/5575 |
Level 1 | 4 | 33 |
Prepare and cook pasta RN5118/A/601/5593 |
Level 1 | 2 | 17 |
Prepare and cook pulses RN5118/K/601/5654 |
Level 1 | 2 | 19 |
Prepare and cook rice RN5118/R/601/5633 |
Level 1 | 2 | 17 |
Prepare and cook vegetable protein RN5118/J/601/5659 |
Level 1 | 2 | 19 |
Prepare and finish simple salad and fruit dishes RN5118/R/601/5437 |
Level 1 | 2 | 16 |
Prepare Hot and Cold Sandwiches RN5118/K/601/4844 |
Level 1 | 2 | 20 |
Prepare vegetables RN5118/A/601/5433 |
Level 1 | 3 | 25 |
Provide a counter and takeaway service RN5118/L/601/5016 |
Level 1 | 3 | 30 |
Working effectively as part of a hospitality team RN5118/T/601/4216 |
Level 1 | 3 | 22 |
Maintain food safety when storing, preparing and cooking food RN5118/D/601/6980 |
Level 2 | 4 | 32 |