City & Guilds Level 1 Award In Introduction to Culinary Skills
601/0989/0
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 9
- Guided learning hours: 30
- Total qualification time: 90
- Assessment methods: E-assessment, Multiple Choice Examination, Portfolio of Evidence, Written Examination
Units (11)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Cold food preparation RN6142/T/601/2160 |
Level 1 | 5 | 20 |
Health and safety awareness for catering and hospitality RN6142/L/500/9044 |
Level 1 | 2 | 10 |
Introduction to employability in the catering and hospitality industry RN6142/T/505/2888 |
Level 1 | 5 | 30 |
Introduction to healthier foods and special diets RN6142/R/500/9045 |
Level 1 | 5 | 10 |
Introduction to kitchen equipment RN6142/T/601/2093 |
Level 1 | 5 | 31 |
Prepare and cook food by baking, roasting and grilling RN6142/L/601/2150 |
Level 1 | 12 | 120 |
Prepare and cook food by boiling, poaching and steaming RN6142/K/601/2107 |
Level 1 | 10 | 100 |
Prepare and cook food by deep frying and shallow frying RN6142/D/601/2153 |
Level 1 | 5 | 30 |
Prepare and cook food by stewing and braising RN6142/M/601/2111 |
Level 1 | 7 | 60 |
Regeneration of pre-prepared food RN6142/T/601/2157 |
Level 1 | 4 | 20 |
Food safety in catering RN6142/H/502/0132 |
Level 2 | 1 | 9 |