City & Guilds Level 1 Award In Introduction to Professional Food and Beverage Service Skills
601/0621/9
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 6
- Guided learning hours: 40
- Total qualification time: 60
- Assessment methods: E-assessment, Multiple Choice Examination, Practical Examination, Task-based Controlled Assessment
Units (9)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Bar service skills RN6142/H/600/4264 |
Level 1 | 4 | 32 |
Dealing with payments and bookings RN6142/Y/600/4262 |
Level 1 | 2 | 11 |
Food and beverage service skills RN6142/D/600/4263 |
Level 1 | 6 | 53 |
Health and safety awareness for catering and hospitality RN6142/L/500/9044 |
Level 1 | 2 | 10 |
Hot beverage skills RN6142/K/600/4265 |
Level 1 | 2 | 13 |
Introduction to employability in the catering and hospitality industry RN6142/T/505/2888 |
Level 1 | 5 | 30 |
Legislation in food and beverage service RN6142/L/600/4257 |
Level 1 | 1 | 10 |
Understand menus RN6142/R/600/4261 |
Level 1 | 2 | 15 |
Food safety in catering RN6142/H/502/0132 |
Level 2 | 1 | 9 |