City & Guilds Level 1 Award In Introduction to the Hospitality Industry
601/0358/9
- Level: Level 1
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 9
- Guided learning hours: 49
- Total qualification time: 90
- Assessment methods: E-assessment, Multiple Choice Examination, Portfolio of Evidence, Written Examination
Units (36)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Cooking RN6142/Y/502/4808 |
Entry Level | 2 | 20 |
Basic food preparation RN6142/J/600/0711 |
Entry Level | 2 | 20 |
Cleaning and storage procedures for cutlery and crockery RN6142/D/505/3128 |
Entry Level | 2 | 16 |
Customer Service in the Hospitality Industry RN6142/D/502/4874 |
Entry Level | 1 | 10 |
Essential knife skills for the catering industry RN6142/H/505/3129 |
Entry Level | 2 | 12 |
Guest Services in the hospitality industry RN6142/K/600/1091 |
Entry Level | 2 | 20 |
Introduction to meal planning and preparation RN6142/Y/505/3130 |
Entry Level | 3 | 20 |
Introduction to the Hospitality Industry RN6142/A/502/4834 |
Entry Level | 1 | 10 |
Preparing the dining area for service RN6142/D/505/3131 |
Entry Level | 3 | 30 |
Serving Food and Drink RN6142/F/502/4835 |
Entry Level | 2 | 20 |
Applying for Jobs and Courses RN6142/J/500/8541 |
Level 1 | 2 | 20 |
Assisting at a hospitality event RN6142/M/505/3134 |
Level 1 | 4 | 36 |
Basic Food Preparation and Cooking RN6142/K/502/5042 |
Level 1 | 3 | 30 |
Customer Service in the Hospitality Industry RN6142/J/502/4898 |
Level 1 | 3 | 20 |
Dealing with payments and bookings RN6142/Y/600/4262 |
Level 1 | 2 | 11 |
Food and beverage service skills RN6142/D/600/4263 |
Level 1 | 6 | 53 |
Food Service RN6142/K/502/4957 |
Level 1 | 3 | 30 |
Front Office Operations RN6142/K/502/5073 |
Level 1 | 3 | 30 |
Health and safety and food safety awareness in catering RN6142/Y/503/9583 |
Level 1 | 1 | 8 |
Hot beverage skills RN6142/K/600/4265 |
Level 1 | 2 | 13 |
Housekeeping and Guest Services RN6142/A/600/1094 |
Level 1 | 3 | 30 |
Introduction to Food Commodities RN6142/A/502/5059 |
Level 1 | 1 | 10 |
Introduction to Healthy Eating RN6142/K/502/5008 |
Level 1 | 3 | 25 |
Introduction to kitchen equipment RN6142/T/601/2093 |
Level 1 | 5 | 31 |
Introduction to pastry and cake preparation and cooking methods RN6142/T/505/3135 |
Level 1 | 3 | 16 |
Introduction to personal workplace skills RN6142/D/500/9047 |
Level 1 | 3 | 20 |
Introduction to the Hospitality Industry RN6142/M/502/4894 |
Level 1 | 2 | 20 |
Legislation in food and beverage service RN6142/L/600/4257 |
Level 1 | 1 | 10 |
Meal planning and preparation RN6142/H/505/3132 |
Level 1 | 4 | 30 |
Preparation of convenience food products for the catering industry RN6142/K/505/3133 |
Level 1 | 2 | 10 |
Prepare and clean a food area and appliances RN6142/D/504/7541 |
Level 1 | 3 | 24 |
Preparing and displaying salads and sandwiches for service RN6142/A/505/3136 |
Level 1 | 3 | 20 |
Preparing and Serving Drinks RN6142/L/502/5051 |
Level 1 | 3 | 30 |
Understand menus RN6142/R/600/4261 |
Level 1 | 2 | 15 |
Using kitchen equipment RN6142/T/502/5075 |
Level 1 | 1 | 10 |
Food safety in catering RN6142/H/502/0132 |
Level 2 | 1 | 9 |