VTCT Skills Entry Level Award in Introduction to the Hospitality Industry (Entry 3)
600/4980/7
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: VTCT Skills (Recognised)
- Total credits: 8
- Guided learning hours: 79
- Total qualification time: 80
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (15)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Cooking RN5198/Y/502/4808 |
Entry Level | 2 | 20 |
Basic food preparation RN5198/J/600/0711 |
Entry Level | 2 | 20 |
Customer Service in the Hospitality Industry RN5198/D/502/4874 |
Entry Level | 1 | 10 |
Guest Services in the hospitality industry RN5198/K/600/1091 |
Entry Level | 2 | 20 |
Introduction to the Hospitality Industry RN5198/A/502/4834 |
Entry Level | 1 | 10 |
Serving Food and Drink RN5198/F/502/4835 |
Entry Level | 2 | 20 |
Basic Food Preparation and Cooking RN5198/K/502/5042 |
Level 1 | 3 | 30 |
Food Service RN5198/K/502/4957 |
Level 1 | 3 | 30 |
Front Office Operations RN5198/K/502/5073 |
Level 1 | 3 | 30 |
Housekeeping and Guest Services RN5198/A/600/1094 |
Level 1 | 3 | 30 |
Introduction to Food Commodities RN5198/A/502/5059 |
Level 1 | 1 | 10 |
Introduction to Healthy Eating RN5198/K/502/5008 |
Level 1 | 3 | 25 |
Preparing and Serving Drinks RN5198/L/502/5051 |
Level 1 | 3 | 30 |
Using kitchen equipment RN5198/T/502/5075 |
Level 1 | 1 | 10 |
Food safety in catering RN5198/H/502/0132 |
Level 2 | 1 | 9 |