Highfield Level 2 Diploma in Hospitality (RQF)
603/4845/8
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Highfield Qualifications (Recognised)
- Total credits: 37
- Guided learning hours: 310
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence
Units (16)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Alcoholic Beverage Service (Beer/Cask Ale) RN5219/M/617/6894 |
Level 2 | 8 | 70 |
Alcoholic Beverage Service (Cocktails/Mixology) RN5219/T/617/6895 |
Level 2 | 8 | 70 |
Alcoholic Beverage Service (Wine Service) RN5219/K/617/6893 |
Level 2 | 8 | 70 |
Barista RN5219/A/617/6896 |
Level 2 | 8 | 70 |
Business RN5219/F/617/6883 |
Level 2 | 9 | 80 |
Concierge and Guest Services RN5219/J/617/6898 |
Level 2 | 8 | 70 |
Conference and Event Operations RN5219/F/617/6902 |
Level 2 | 8 | 70 |
Customer RN5219/A/617/6882 |
Level 2 | 7 | 60 |
First Line Supervision/Team Leading RN5219/Y/617/6887 |
Level 2 | 4 | 30 |
Food and Beverage Service RN5219/D/617/6891 |
Level 2 | 8 | 70 |
Food Production RN5219/F/617/6897 |
Level 2 | 8 | 70 |
Hospitality Team Member in Practice RN5219/H/617/6889 |
Level 2 | 5 | 40 |
Housekeeping RN5219/L/617/6899 |
Level 2 | 8 | 70 |
People RN5219/L/617/6885 |
Level 2 | 4 | 30 |
Reception RN5219/T/617/6900 |
Level 2 | 8 | 70 |
Reservations RN5219/J/617/6903 |
Level 2 | 8 | 70 |
