Highfield Level 2 Diploma for Commis Chefs (RQF)
603/4598/6
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Highfield Qualifications (Recognised)
- Total credits: 56
- Guided learning hours: 499
- Total qualification time: 560
- Assessment methods: Portfolio of Evidence
Units (6)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Business RN5219/M/617/6118 |
Level 2 | 3 | 25 |
Culinary Behaviours RN5219/D/617/6115 |
Level 2 | 8 | 77 |
Culinary Knowledge RN5219/R/617/6113 |
Level 2 | 15 | 131 |
Culinary Skills RN5219/Y/617/6114 |
Level 2 | 22 | 199 |
Food Safety RN5219/H/617/6116 |
Level 2 | 4 | 37 |
People RN5219/K/617/6117 |
Level 2 | 4 | 30 |