Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
603/1396/1
- Level: Level 2
- Type: Other Vocational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Highfield Qualifications (Recognised)
- Total credits: 1
- Guided learning hours: 4
- Total qualification time: 5
- Assessment methods: Multiple Choice Examination
Units (1)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Food Allergen Awareness and Control in Catering RN5219/H/615/6738 |
Level 2 | 1 | 4 |