FDQ Level 2 Certificate in Delicatessen Counter Sales and Services
610/0863/1
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 31
- Guided learning hours: 252
- Total qualification time: 310
- Assessment methods: Portfolio of Evidence
Units (12)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Demonstrate charcuterie and cooked meat product counter skills RN5184/J/650/2477 |
Level 2 | 4 | 30 |
Demonstrate cheese counter service skills RN5184/H/650/2476 |
Level 2 | 4 | 30 |
Demonstrate specialist delicatessen products counter service skills RN5184/K/650/2478 |
Level 2 | 4 | 30 |
Principles of charcuterie and cooked meats RN5184/J/650/2468 |
Level 2 | 2 | 20 |
Principles of cheese RN5184/H/650/2467 |
Level 2 | 2 | 18 |
Principles of specialist delicatessen products RN5184/K/650/2469 |
Level 2 | 2 | 16 |
Understand how to deliver customer service on a delicatessen counter RN5184/A/650/2473 |
Level 2 | 1 | 9 |
Understand how to manage product samples in food retail RN5184/D/650/2474 |
Level 2 | 1 | 9 |
Understand how to maximise sales of foods in a retail environment RN5184/F/650/2475 |
Level 2 | 2 | 18 |
Understand how to operate a charcuterie and cooked meats counter RN5184/T/650/2471 |
Level 2 | 3 | 24 |
Understand how to operate a cheese counter RN5184/R/650/2470 |
Level 2 | 3 | 24 |
Understand how to operate a specialist delicatessen products counter RN5184/Y/650/2472 |
Level 2 | 3 | 24 |