CTH Level 2 Extended Diploma in Patisserie & Confectionery Skills
610/6566/3
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Confederation of Tourism and Hospitality (Recognised)
- Total credits: 96
- Guided learning hours: 298
- Total qualification time: 960
- Assessment methods: E-assessment, Multiple Choice Examination, Oral Examination, Portfolio of Evidence, Practical Demonstration/Assignment
Units (0)
No units found for this qualification.