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CTH Level 2 Extended Diploma in Culinary Skills

610/6565/1

• Level: Level 2
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Confederation of Tourism and Hospitality (Recognised)
• Total credits: 102
• Guided learning hours: 311
• Total qualification time: 1020
• Assessment methods: E-assessment, Multiple Choice Examination, Oral Examination, Portfolio of Evidence, Practical Demonstration/Assignment

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