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CTH Level 2 Certificate in Culinary Skills – Islamic Regions

603/6709/X

• Level: Level 2
• Type: Occupational Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: Confederation of Tourism and Hospitality (Recognised)
• Total credits: 19
• Guided learning hours: 157
• Total qualification time: 190
• Assessment methods: Portfolio of Evidence, Practical Examination

Open official specification

Units (6)

Unit	Level	Credits	GLH
Kitchen Hygiene and Food Safety RN5131/H/618/2692	Level 2	1	8
Pasta, rice and eggs RN5131/R/616/7766	Level 2	3	25
Prepare and cook fish RN5131/R/618/5281	Level 2	3	25
Prepare and cook meat and poultry RN5131/L/618/5280	Level 2	4	35
Stocks, soups and sauces RN5131/L/616/7765	Level 2	4	32
Vegetables, pulses and vegetable proteins RN5131/J/616/7764	Level 2	4	32