CTH Level 2 Award in Cookery Skills
603/6705/2
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Confederation of Tourism and Hospitality (Recognised)
- Total credits: 8
- Guided learning hours: 80
- Total qualification time: 80
- Assessment methods: Portfolio of Evidence, Practical Examination
Units (4)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Kitchen practices RN5131/J/618/5276 |
Level 2 | 2 | 20 |
Produce basic cakes, pastries, biscuits and breads RN5131/L/618/5277 |
Level 2 | 2 | 20 |
Produce basic meat, poultry and fish dishes RN5131/R/618/5278 |
Level 2 | 2 | 20 |
Producing basic vegetables and soup dishes RN5131/F/618/5275 |
Level 2 | 2 | 20 |