CTH Level 2 Diploma in Culinary Skills
603/6542/0
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Confederation of Tourism and Hospitality (Recognised)
- Total credits: 38
- Guided learning hours: 311
- Total qualification time: 380
- Assessment methods: E-assessment, Multiple Choice Examination, Portfolio of Evidence, Practical Examination
Units (11)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Biscuits, cakes and sponges RN5131/K/616/7773 |
Level 2 | 3 | 25 |
Cold and hot desserts RN5131/H/616/7772 |
Level 2 | 3 | 25 |
Fish and Shellfish RN5131/F/616/7763 |
Level 2 | 4 | 32 |
Introduction to menu planning, costings and team work RN5131/D/616/7768 |
Level 2 | 4 | 30 |
Introduction to the catering and hospitality industry RN5131/Y/616/7767 |
Level 2 | 3 | 25 |
Kitchen Hygiene and Food Safety RN5131/H/618/2692 |
Level 2 | 1 | 8 |
Pasta, rice and eggs RN5131/R/616/7766 |
Level 2 | 3 | 25 |
Pastry and dough products RN5131/D/616/7771 |
Level 2 | 3 | 25 |
Prepare and cook meat, poultry and offal RN5131/D/618/4098 |
Level 2 | 6 | 50 |
Stocks, soups and sauces RN5131/L/616/7765 |
Level 2 | 4 | 32 |
Vegetables, pulses and vegetable proteins RN5131/J/616/7764 |
Level 2 | 4 | 32 |