CTH Level 2 Diploma in Patisserie and Confectionery Skills
603/6108/6
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Confederation of Tourism and Hospitality (Recognised)
- Total credits: 35
- Guided learning hours: 315
- Total qualification time: 350
- Assessment methods: Coursework, Multiple Choice Examination, Portfolio of Evidence, Practical Examination
Units (9)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Biscuits, cakes and sponges RN5131/K/616/7773 |
Level 2 | 3 | 25 |
Breads and dough products RN5131/Y/618/2964 |
Level 2 | 4 | 40 |
Chocolate work RN5131/D/618/2965 |
Level 2 | 4 | 40 |
Cold and hot desserts RN5131/H/616/7772 |
Level 2 | 3 | 25 |
Finishing and presentation skills RN5131/H/618/2966 |
Level 2 | 4 | 40 |
Food Safety in the Professional Kitchen RN5131/T/616/7761 |
Level 2 | 3 | 25 |
Ingredients in patisserie RN5131/J/618/2958 |
Level 2 | 4 | 40 |
Introduction to menu planning, costings and team work RN5131/D/616/7768 |
Level 2 | 4 | 30 |
Pastries RN5131/R/618/2963 |
Level 2 | 4 | 40 |