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CTH Level 2 Award in Food Safety and Hygiene

603/6062/8

  • Level: Level 2
  • Type: Vocationally-Related Qualification
  • Status: Available to learners
  • Offered in England: Yes
  • Awarding body: Confederation of Tourism and Hospitality (Recognised)
  • Total credits:
  • Guided learning hours: 8
  • Total qualification time: 9
  • Assessment methods: E-assessment, Multiple Choice Examination

Open official specification

Units (1)

Unit Level Credits GLH
Kitchen Hygiene and Food Safety
RN5131/H/618/2692
Level 2 1 8