CTH Level 2 Certificate in Culinary Skills
603/2658/X
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Confederation of Tourism and Hospitality (Recognised)
- Total credits: 22
- Guided learning hours: 179
- Total qualification time: 220
- Assessment methods: Portfolio of Evidence, Practical Examination
Units (6)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Fish and Shellfish RN5131/F/616/7763 |
Level 2 | 4 | 32 |
Kitchen Hygiene and Food Safety RN5131/H/618/2692 |
Level 2 | 1 | 8 |
Pasta, rice and eggs RN5131/R/616/7766 |
Level 2 | 3 | 25 |
Prepare and cook meat, poultry and offal RN5131/D/618/4098 |
Level 2 | 6 | 50 |
Stocks, soups and sauces RN5131/L/616/7765 |
Level 2 | 4 | 32 |
Vegetables, pulses and vegetable proteins RN5131/J/616/7764 |
Level 2 | 4 | 32 |