CTH Level 2 Award in Vegetarian Cookery Skills
603/1077/7
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Confederation of Tourism and Hospitality (Recognised)
- Total credits: 9
- Guided learning hours: 90
- Total qualification time: 90
- Assessment methods: Practical Examination
Units (4)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Prepare, Cook and Finish Basic Cakes, Pastries, Biscuits and Breads RN5131/M/503/7905 |
Level 2 | 2 | 20 |
Prepare, Cook and Finish Basic Vegetable and Soup Dishes RN5131/A/503/7907 |
Level 2 | 2 | 20 |
Prepare, cook and finish basic vegetarian dishes RN5131/Y/615/4906 |
Level 2 | 2 | 20 |
Professional Kitchen Practices RN5131/F/503/7908 |
Level 2 | 3 | 30 |