|
|
CTH Level 2 Award in Cookery Skills
603/6705/2
|
2 |
Vocationally-Related Qualification |
4 |
8 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Award in Essential Costings & Measurements in Catering
610/6532/8
|
2 |
Vocationally-Related Qualification |
0 |
4 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Award in Food Safety and Hygiene
603/6062/8
|
2 |
Vocationally-Related Qualification |
1 |
|
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Award in Front Office
603/4816/1
|
2 |
Occupational Qualification |
3 |
8 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Award in Healthier Cooking & Eating
603/4222/5
|
2 |
Other Life Skills Qualification |
3 |
7 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Award in Hospitality Practice
603/4817/3
|
2 |
Occupational Qualification |
4 |
12 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Award in Housekeeping
603/4815/X
|
2 |
Occupational Qualification |
3 |
8 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Award in Restaurant and Bar Service
603/4812/4
|
2 |
Occupational Qualification |
3 |
8 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Award in Vegetarian Cookery Skills
603/1077/7
|
2 |
Occupational Qualification |
4 |
9 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Certificate in Culinary Skills
603/2658/X
|
2 |
Occupational Qualification |
6 |
22 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Certificate in Culinary Skills – Islamic Regions
603/6709/X
|
2 |
Occupational Qualification |
6 |
19 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Certificate in Hospitality Practice
603/4818/5
|
2 |
Occupational Qualification |
7 |
18 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Certificate in Professional Bartending Skills
603/6692/8
|
2 |
Occupational Qualification |
3 |
13 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Certificate in Professional Restaurant Front of House Service.
610/2218/4
|
2 |
Occupational Qualification |
0 |
22 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Diploma in Cruise Hospitality Services
603/5622/4
|
2 |
Occupational Qualification |
7 |
99 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Diploma in Cruise Hospitality Services
610/7001/4
|
2 |
Vocationally-Related Qualification |
0 |
37 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Diploma in Culinary Skills
603/6542/0
|
2 |
Occupational Qualification |
11 |
38 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Diploma in Patisserie and Confectionery Skills
603/6108/6
|
2 |
Vocationally-Related Qualification |
9 |
35 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Extended Diploma in Patisserie & Confectionery Skills
610/6566/3
|
2 |
Vocationally-Related Qualification |
0 |
96 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Extended Diploma in Cruise Hospitality Services
610/7002/6
|
2 |
Vocationally-Related Qualification |
0 |
101 |
Confederation of Tourism and Hospitality |
|
|
CTH Level 2 Extended Diploma in Culinary Skills
610/6565/1
|
2 |
Vocationally-Related Qualification |
0 |
102 |
Confederation of Tourism and Hospitality |
|
|
DNA Awarding Level 2 Retailer End-Point Assessment
610/4140/3
|
2 |
End-Point Assessment |
0 |
|
DNA Awarding |
|
|
EAL Level 2 Certificate in Warehousing and Storage
501/1707/5
|
2 |
Occupational Qualification |
26 |
26 |
Excellence, Achievement & Learning Limited |
|
|
Education for Industry Awards Level 2 Retailer End-Point Assessment
610/2300/0
|
2 |
End-Point Assessment |
0 |
|
Education for Industry Awards |
|
|
EPA 4 Health Level 2 End Point Assessment for ST0072 Customer Service Practitioner v1.1
610/6331/9
|
2 |
End-Point Assessment |
0 |
|
EPA 4 Health |
