City & Guilds Level 2 Diploma In Professional Food and Beverage Service
601/0993/2
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 42
- Guided learning hours: 305
- Total qualification time: 420
- Assessment methods: Coursework, Multiple Choice Examination, Practical Examination, Task-based Controlled Assessment
Units (10)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Developing skills for employment in the catering and hospitality industry RN6142/M/505/2887 |
Level 2 | 5 | 30 |
Food and beverage service skills RN6142/J/600/4273 |
Level 2 | 15 | 119 |
Food safety in catering RN6142/H/502/0132 |
Level 2 | 1 | 9 |
Handling payments and maintaining the payment point RN6142/L/600/4274 |
Level 2 | 3 | 24 |
Health and safety in catering and hospitality RN6142/H/500/8935 |
Level 2 | 3 | 12 |
Legislation in food and beverage service RN6142/F/600/4269 |
Level 2 | 2 | 12 |
Menu knowledge and design RN6142/T/600/4270 |
Level 2 | 3 | 21 |
Principles of beverage product knowledge RN6142/A/600/4271 |
Level 2 | 4 | 34 |
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN6142/T/600/1059 |
Level 2 | 1 | 10 |
Service of hot beverages RN6142/F/600/4272 |
Level 2 | 5 | 34 |