City & Guilds Level 2 Certificate in Professional Patisserie and Confectionery
600/1986/4
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 32
- Guided learning hours: 213
- Total qualification time: 320
- Assessment methods: Multiple Choice Examination, Practical Demonstration/Assignment
Units (10)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Applying workplace skills RN6142/T/500/8938 |
Level 2 | 3 | 25 |
Catering operations, costs and menu planning RN6142/A/601/2130 |
Level 2 | 6 | 40 |
Food safety in catering RN6142/H/502/0132 |
Level 2 | 1 | 9 |
Health and safety in catering and hospitality RN6142/H/500/8935 |
Level 2 | 3 | 12 |
Healthier food and special diets RN6142/K/500/8936 |
Level 2 | 1 | 7 |
Investigate the catering and hospitality industry RN6142/D/500/8934 |
Level 2 | 4 | 20 |
Produce biscuit, cake and sponge products RN6142/A/601/6503 |
Level 2 | 4 | 28 |
Produce fermented dough products RN6142/J/601/6505 |
Level 2 | 4 | 28 |
Produce hot and cold desserts and puddings RN6142/L/601/6506 |
Level 2 | 3 | 24 |
Produce paste products RN6142/Y/601/6508 |
Level 2 | 3 | 20 |