City & Guilds Level 2 Certificate In Culinary Skills
601/0604/9
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 14
- Guided learning hours: 62
- Total qualification time: 140
- Assessment methods: E-assessment, Multiple Choice Examination, Practical Examination, Task-based Controlled Assessment
Units (15)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Catering operations, costs and menu planning RN6142/A/601/2130 |
Level 2 | 6 | 40 |
Developing skills for employment in the catering and hospitality industry RN6142/M/505/2887 |
Level 2 | 5 | 30 |
Food safety in catering RN6142/H/502/0132 |
Level 2 | 1 | 9 |
Health and safety in catering and hospitality RN6142/H/500/8935 |
Level 2 | 3 | 12 |
Healthier food and special diets RN6142/K/500/8936 |
Level 2 | 1 | 7 |
Prepare and cook fish and shellfish RN6142/F/601/2159 |
Level 2 | 5 | 40 |
Prepare and cook fruit and vegetables RN6142/M/601/2142 |
Level 2 | 6 | 40 |
Prepare and cook meat and offal RN6142/A/601/2144 |
Level 2 | 8 | 60 |
Prepare and cook poultry RN6142/Y/601/2152 |
Level 2 | 5 | 40 |
Prepare and cook rice, pasta, grains and egg dishes RN6142/J/601/2163 |
Level 2 | 6 | 20 |
Prepare and cook stocks, soups and sauces RN6142/M/601/2139 |
Level 2 | 6 | 40 |
Produce biscuit, cake and sponge products RN6142/A/601/6503 |
Level 2 | 4 | 28 |
Produce fermented dough products RN6142/J/601/6505 |
Level 2 | 4 | 28 |
Produce hot and cold desserts and puddings RN6142/L/601/6506 |
Level 2 | 3 | 24 |
Produce paste products RN6142/Y/601/6508 |
Level 2 | 3 | 20 |