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City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Housekeeping)

600/0849/0

• Level: Level 2
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: City & Guilds Limited (Recognised)
• Total credits: 13
• Guided learning hours: 107
• Total qualification time: 130
• Assessment methods: Multiple Choice Examination

Open official specification

Units (13)

Unit	Level	Credits	GLH
Effective Teamwork RN6142/Y/600/0616	Level 1	2	19
Principles of Cleaning Windows From the Inside RN6142/D/502/8326	Level 1	1	6
Principles of Collecting Linen and Making Beds RN6142/L/502/8256	Level 1	1	8
Safe, Hygienic and Secure Working Environments in Hospitality RN6142/R/600/0615	Level 1	2	16
Chemicals and Equipment used for Cleaning in the Hospitality Industry RN6142/R/600/0629	Level 2	2	15
Cleaning and Servicing of Hospitality Areas RN6142/L/600/0631	Level 2	2	16
Giving Customers a Positive Impression RN6142/D/600/0617	Level 2	2	18
Maintain Housekeeping Supplies RN6142/J/600/1082	Level 2	1	10
Principles of Carrying Out Periodic Room Servicing and Deep Cleaning RN6142/Y/502/8325	Level 2	2	15
Principles of Cleaning and Protecting Floors, Carpets and Soft Furnishings RN6142/M/502/8301	Level 2	2	12
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN6142/T/600/1059	Level 2	1	10
Principles of Maintaining Customer Service Through Effective Handover RN6142/K/502/8314	Level 2	2	15
Provide a Linen Service RN6142/M/600/1092	Level 2	1	10