City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Beverage Service)
600/0848/9
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 13
- Guided learning hours: 91
- Total qualification time: 130
- Assessment methods: Multiple Choice Examination
Units (17)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Effective Teamwork RN6142/Y/600/0616 |
Level 1 | 2 | 19 |
Safe, Hygienic and Secure Working Environments in Hospitality RN6142/R/600/0615 |
Level 1 | 2 | 16 |
Dealing with Payments RN6142/L/600/1133 |
Level 2 | 1 | 9 |
Giving Customers a Positive Impression RN6142/D/600/0617 |
Level 2 | 2 | 18 |
Principles of Cleaning Drink Dispense Lines RN6142/J/502/8319 |
Level 2 | 2 | 12 |
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN6142/T/600/1059 |
Level 2 | 1 | 10 |
Principles of Maintaining Cellars and Kegs RN6142/R/502/8307 |
Level 2 | 2 | 12 |
Principles of Maintaining Customer Service Through Effective Handover RN6142/K/502/8314 |
Level 2 | 2 | 15 |
Principles of Preparing and Clearing Bar Areas RN6142/Y/502/8261 |
Level 2 | 2 | 15 |
Principles of Preparing and Serving Cocktails RN6142/Y/502/8308 |
Level 2 | 1 | 8 |
Principles of Preparing and Serving Dispensed and Instant Hot Drinks RN6142/H/502/8327 |
Level 2 | 1 | 6 |
Principles of Preparing and Serving Hot Drinks Using Specialist Equipment RN6142/D/502/8309 |
Level 2 | 2 | 10 |
Principles of Preparing and Serving Wines RN6142/M/502/8265 |
Level 2 | 2 | 15 |
Principles of Promoting Additional Services or Products to Customers RN6142/Y/502/8311 |
Level 2 | 2 | 10 |
Principles of Receiving, Storing and Issuing Drinks Stock RN6142/M/502/8315 |
Level 2 | 1 | 6 |
Principles of Resolving Customer Service Problems RN6142/A/502/8317 |
Level 2 | 2 | 10 |
Service of Alcoholic and Non-Alcoholic Drinks RN6142/J/600/0627 |
Level 2 | 1 | 10 |