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City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Food Service)

600/0834/9

• Level: Level 2
• Type: Vocationally-Related Qualification
• Status: Available to learners
• Offered in England: Yes
• Awarding body: City & Guilds Limited (Recognised)
• Total credits: 14
• Guided learning hours: 100
• Total qualification time: 140
• Assessment methods: Multiple Choice Examination

Open official specification

Units (19)

Unit	Level	Credits	GLH
Effective Teamwork RN6142/Y/600/0616	Level 1	2	19
Principles of Providing a Counter and Takeaway Service RN6142/T/502/8297	Level 1	1	6
Safe, Hygienic and Secure Working Environments in Hospitality RN6142/R/600/0615	Level 1	2	16
Dealing with Payments RN6142/L/600/1133	Level 2	1	9
Food safety in catering RN6142/H/502/0132	Level 2	1	9
Giving Customers a Positive Impression RN6142/D/600/0617	Level 2	2	18
Preparation and Clearing of Service Areas RN6142/F/600/0626	Level 2	3	26
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN6142/T/600/1059	Level 2	1	10
Principles of Maintaining Customer Service Through Effective Handover RN6142/K/502/8314	Level 2	2	15
Principles of Preparing and Clearing Areas for Table Service RN6142/R/502/8260	Level 2	2	15
Principles of Preparing and Clearing Bar Areas RN6142/Y/502/8261	Level 2	2	15
Principles of Preparing and Serving Dispensed and Instant Hot Drinks RN6142/H/502/8327	Level 2	1	6
Principles of Preparing and Serving Hot Drinks Using Specialist Equipment RN6142/D/502/8309	Level 2	2	10
Principles of Preparing and Serving Wines RN6142/M/502/8265	Level 2	2	15
Principles of Promoting Additional Services or Products to Customers RN6142/Y/502/8311	Level 2	2	10
Principles of Providing a Buffet and Carvery Service RN6142/M/502/8296	Level 2	1	6
Principles of Providing a Silver Service RN6142/A/502/8298	Level 2	1	8
Principles of Resolving Customer Service Problems RN6142/A/502/8317	Level 2	2	10
Service of Food at Table RN6142/T/600/0624	Level 2	1	10