City & Guilds Level 2 Certificate in General Patisserie and Confectionary
501/0071/3
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: City & Guilds Limited (Recognised)
- Total credits: 14
- Guided learning hours: 100
- Total qualification time: 140
- Assessment methods: Practical Demonstration/Assignment
Units (4)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Produce biscuit, cake and sponge products RN6142/A/601/6503 |
Level 2 | 4 | 28 |
Produce fermented dough products RN6142/J/601/6505 |
Level 2 | 4 | 28 |
Produce hot and cold desserts and puddings RN6142/L/601/6506 |
Level 2 | 3 | 24 |
Produce paste products RN6142/Y/601/6508 |
Level 2 | 3 | 20 |