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BIIAB Production Chef Level 2 End-point Assessment

610/2761/3

• Level: Level 2
• Type: End-Point Assessment
• Status: Available to learners
• Offered in England: Yes
• Awarding body: BIIAB (Recognised)
• Total credits:
• Guided learning hours:
• Total qualification time:
• Assessment methods: Multiple Choice Examination, Observation, Professional Discussion, Interview

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