BIIAB Level 2 NVQ Diploma in Hospitality Services
601/6212/0
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: BIIAB (Recognised)
- Total credits: 37
- Guided learning hours: 266
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence
Units (58)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Clean Windows from the Inside RN5118/K/601/5024 |
Level 1 | 2 | 16 |
Collect Linen and Make Beds RN5118/F/601/5028 |
Level 1 | 3 | 21 |
Maintenance of a safe, hygienic and secure working environment RN5118/F/601/4218 |
Level 1 | 3 | 25 |
Prepare and clear areas for counter and takeaway service RN5118/F/601/4994 |
Level 1 | 3 | 25 |
Prepare and cook fish RN5118/T/601/5561 |
Level 1 | 3 | 23 |
Prepare and cook meat and poultry RN5118/T/601/5575 |
Level 1 | 4 | 33 |
Prepare and finish simple salad and fruit dishes RN5118/R/601/5437 |
Level 1 | 2 | 16 |
Prepare Hot and Cold Sandwiches RN5118/K/601/4844 |
Level 1 | 2 | 20 |
Produce Basic Egg Dishes RN5118/L/601/7333 |
Level 1 | 3 | 24 |
Provide a counter and takeaway service RN5118/L/601/5016 |
Level 1 | 3 | 30 |
Working effectively as part of a hospitality team RN5118/T/601/4216 |
Level 1 | 3 | 22 |
Carry Out Periodic Room Servicing and Deep Cleaning RN5118/K/601/5010 |
Level 2 | 3 | 27 |
Clean and maintain soft floors and furnishings RN5118/H/600/6337 |
Level 2 | 4 | 21 |
Clean drink dispense lines RN5118/H/601/4907 |
Level 2 | 3 | 26 |
Clean, maintain and protect semi-hard and hard floors RN5118/D/600/6336 |
Level 2 | 4 | 23 |
Cleaning and Servicing a Range of Housekeeping Areas RN5118/J/601/5015 |
Level 2 | 3 | 28 |
Complete Kitchen Documentation RN5118/L/601/5372 |
Level 2 | 3 | 25 |
Convert a Room for Dining RN5118/M/601/4697 |
Level 2 | 3 | 23 |
Deal with Arrival of Customers RN5118/D/601/5120 |
Level 2 | 4 | 32 |
Deal with Bookings RN5118/L/601/5100 |
Level 2 | 4 | 30 |
Deal with Communications as Part of the Reception Function RN5118/F/601/5109 |
Level 2 | 3 | 21 |
Deal with customers across a language divide RN5118/A/601/1219 |
Level 2 | 8 | 53 |
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector RN5118/T/601/7214 |
Level 2 | 2 | 16 |
Give customers a positive impression of yourself and your organisation. RN5118/L/601/0933 |
Level 2 | 5 | 33 |
Handle Mail and Book External Services RN5118/M/601/5123 |
Level 2 | 3 | 28 |
Maintain and deal with payments RN5118/M/601/5039 |
Level 2 | 4 | 30 |
Maintain cellars and kegs RN5118/M/601/4909 |
Level 2 | 3 | 23 |
Maintain customer service through effective handover RN5118/Y/601/1227 |
Level 2 | 4 | 27 |
Maintain food safety when storing, holding and serving food RN5118/A/601/5030 |
Level 2 | 4 | 31 |
Maintain food safety when storing, preparing and cooking food RN5118/D/601/6980 |
Level 2 | 4 | 32 |
Maintain Housekeeping Supplies RN5118/D/601/5036 |
Level 2 | 3 | 24 |
Prepare and clear areas for table service RN5118/F/601/4915 |
Level 2 | 4 | 32 |
Prepare and clear the bar area RN5118/Y/601/4922 |
Level 2 | 4 | 29 |
Prepare and present food for cold presentation RN5118/M/601/5364 |
Level 2 | 4 | 35 |
Prepare and serve cocktails RN5118/L/601/4982 |
Level 2 | 5 | 40 |
Prepare and serve dispensed and instant hot drinks RN5118/T/601/4927 |
Level 2 | 3 | 30 |
Prepare and serve hot drinks using specialist equipment RN5118/F/601/4932 |
Level 2 | 4 | 36 |
Prepare and serve wines RN5118/K/601/4939 |
Level 2 | 5 | 41 |
Prepare Customer Accounts and Deal with Departures RN5118/A/601/5125 |
Level 2 | 4 | 30 |
Produce Basic Fish Dishes RN5118/H/601/4938 |
Level 2 | 4 | 34 |
Produce Basic Pasta Dishes RN5118/F/601/7331 |
Level 2 | 3 | 25 |
Produce Basic Rice, Pulse and Grain Dishes RN5118/K/601/4861 |
Level 2 | 3 | 25 |
Produce Basic Vegetable Dishes RN5118/R/601/4949 |
Level 2 | 4 | 32 |
Produce documents in a business environment RN5118/T/601/2482 |
Level 2 | 4 | 15 |
Promote additional services or products to customers RN5118/D/601/0936 |
Level 2 | 6 | 40 |
Provide a buffet and carvery service RN5118/A/601/4945 |
Level 2 | 4 | 32 |
Provide a silver service RN5118/J/601/4950 |
Level 2 | 6 | 51 |
Provide reception services RN5118/K/601/2480 |
Level 2 | 3 | 15 |
Provide Tourism Information Services to Customers RN5118/R/601/5129 |
Level 2 | 5 | 50 |
Providing a Linen Service RN5118/H/601/5037 |
Level 2 | 3 | 25 |
Receive, store and issue drinks stock RN5118/T/601/4975 |
Level 2 | 3 | 24 |
Resolve customer service problems RN5118/M/601/1511 |
Level 2 | 6 | 40 |
Serve alcoholic and soft drinks RN5118/J/601/4978 |
Level 2 | 5 | 46 |
Serve food at the table RN5118/H/601/4986 |
Level 2 | 4 | 31 |
Set Up and Close Kitchen RN5118/L/601/4996 |
Level 2 | 4 | 37 |
Store and retrieve information RN5118/R/601/2490 |
Level 2 | 3 | 17 |
Use of Different Chemicals and Equipment in Housekeeping RN5118/D/601/5005 |
Level 2 | 4 | 33 |
Use office equipment RN5118/H/601/2493 |
Level 2 | 4 | 18 |