BIIAB Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
601/5692/2
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: BIIAB (Recognised)
- Total credits: 58
- Guided learning hours: 473
- Total qualification time: 580
- Assessment methods: Portfolio of Evidence
Units (47)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Cook and finish simple bread and dough products RN5118/J/601/5662 |
Level 1 | 3 | 25 |
Maintain, handle and clean knives RN5118/K/601/5041 |
Level 1 | 3 | 25 |
Maintenance of a safe, hygienic and secure working environment RN5118/F/601/4218 |
Level 1 | 3 | 25 |
Prepare Meals to Meet Relevant Nutritional Standards Set for School Meals RN5118/F/601/5000 |
Level 1 | 4 | 36 |
Working effectively as part of a hospitality team RN5118/T/601/4216 |
Level 1 | 3 | 22 |
Complete Kitchen Documentation RN5118/L/601/5372 |
Level 2 | 3 | 25 |
Cook and finish basic fish dishes RN5118/H/601/5376 |
Level 2 | 4 | 32 |
Cook and finish basic game dishes RN5118/M/601/5395 |
Level 2 | 5 | 40 |
Cook and finish basic meat dishes RN5118/A/601/5402 |
Level 2 | 5 | 48 |
Cook and finish basic offal dishes RN5118/L/601/5405 |
Level 2 | 5 | 40 |
Cook and finish basic poultry dishes RN5118/R/601/5390 |
Level 2 | 5 | 42 |
Cook and finish basic shellfish dishes RN5118/A/601/5383 |
Level 2 | 4 | 34 |
Cook and finish basic vegetable dishes RN5118/H/601/5412 |
Level 2 | 4 | 32 |
Cook-Chill Food RN5118/L/601/4755 |
Level 2 | 3 | 27 |
Cook-Freeze Food RN5118/D/601/4758 |
Level 2 | 3 | 27 |
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector RN5118/T/601/7214 |
Level 2 | 2 | 16 |
Liaise with Care Team to Ensure that an Individual’s Nutritional Needs are Met RN5118/Y/601/4760 |
Level 2 | 3 | 26 |
Maintain food safety when storing, preparing and cooking food RN5118/D/601/6980 |
Level 2 | 4 | 32 |
Make basic stock RN5118/A/601/5674 |
Level 2 | 3 | 26 |
Order stock RN5118/M/601/5042 |
Level 2 | 4 | 33 |
Prepare and cook food using a Tandoor RN5118/L/601/6537 |
Level 2 | 4 | 30 |
Prepare and mix spice and herb blends RN5118/A/601/6498 |
Level 2 | 2 | 19 |
Prepare and present food for cold presentation RN5118/M/601/5364 |
Level 2 | 4 | 35 |
Prepare cook and finish basic hot sauces RN5118/A/601/5416 |
Level 2 | 4 | 33 |
Prepare fish for basic dishes RN5118/H/601/5328 |
Level 2 | 4 | 33 |
Prepare game for basic dishes RN5118/H/601/5359 |
Level 2 | 4 | 35 |
Prepare meat for basic dishes RN5118/A/601/5335 |
Level 2 | 4 | 33 |
Prepare offal for basic dishes RN5118/H/601/5362 |
Level 2 | 3 | 28 |
Prepare poultry for basic dishes RN5118/J/601/5354 |
Level 2 | 4 | 33 |
Prepare shellfish for basic dishes RN5118/M/601/5333 |
Level 2 | 3 | 25 |
Prepare vegetables for basic dishes RN5118/J/601/5368 |
Level 2 | 4 | 33 |
Prepare, cook and finish basic bread and dough products RN5118/J/601/5774 |
Level 2 | 5 | 39 |
Prepare, cook and finish basic cakes, sponges, biscuits and scones RN5118/L/601/5355 |
Level 2 | 5 | 39 |
Prepare, cook and finish basic cold and hot desserts RN5118/D/601/5361 |
Level 2 | 4 | 36 |
Prepare, cook and finish basic egg dishes RN5118/A/601/5724 |
Level 2 | 3 | 27 |
Prepare, cook and finish basic grain dishes RN5118/D/601/5358 |
Level 2 | 4 | 30 |
Prepare, cook and finish basic pasta dishes RN5118/A/601/5688 |
Level 2 | 4 | 33 |
Prepare, cook and finish basic pastry products RN5118/R/601/5325 |
Level 2 | 5 | 43 |
Prepare, cook and finish basic pulse dishes RN5118/M/601/5719 |
Level 2 | 4 | 33 |
Prepare, cook and finish basic rice dishes RN5118/L/601/5680 |
Level 2 | 4 | 33 |
Prepare, cook and finish basic soups RN5118/K/601/5671 |
Level 2 | 4 | 30 |
Prepare, cook and finish basic vegetable protein dishes RN5118/M/601/5722 |
Level 2 | 4 | 33 |
Prepare, cook and finish Dim Sum RN5118/K/601/6514 |
Level 2 | 5 | 43 |
Prepare, cook and finish noodle dishes RN5118/A/601/6520 |
Level 2 | 4 | 33 |
Process dried ingredients prior to cooking RN5118/H/601/6494 |
Level 2 | 2 | 15 |
Produce Healthier Dishes RN5118/A/601/4962 |
Level 2 | 3 | 28 |
Set Up and Close Kitchen RN5118/L/601/4996 |
Level 2 | 4 | 37 |