BIIAB Level 2 Certificate In Licensed Hospitality Operations
601/4851/2
- Level: Level 2
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: BIIAB (Recognised)
- Total credits: 15
- Guided learning hours: 127
- Total qualification time: 150
- Assessment methods: E-assessment, Multiple Choice Examination, Portfolio of Evidence, Written Examination
Units (18)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Alcohol Awareness RN5118/H/502/1054 |
Level 1 | 1 | 10 |
Customer and Drinks Service RN5118/A/506/4265 |
Level 1 | 1 | 10 |
The Essentials of Catering RN5118/A/602/0650 |
Level 1 | 3 | 30 |
Understanding and selling wine RN5118/K/503/2573 |
Level 1 | 1 | 8 |
Beer and Cellar Quality (Cask and Keg) RN5118/A/600/9258 |
Level 2 | 1 | 10 |
Beer and Cellar Quality (Cask and Keg) RN5118/K/651/0216 |
Level 2 | 1 | 10 |
Cooking Theory RN5118/K/600/3763 |
Level 2 | 2 | 20 |
Customer Service Excellence in Licensed Hospitality RN5118/H/505/3633 |
Level 2 | 1 | 10 |
Drugs Awareness in Licensed Premises RN5118/M/601/7499 |
Level 2 | 1 | 10 |
Food safety in catering RN5118/H/502/0132 |
Level 2 | 1 | 9 |
Health and Safety in the Workplace RN5118/H/601/9699 |
Level 2 | 1 | 10 |
Legal and Social Responsibilities of a Personal Licence Holder RN5118/H/601/7631 |
Level 2 | 1 | 8 |
Licensed Hospitality Operations RN5118/M/503/5152 |
Level 2 | 3 | 30 |
Principles of Conflict Management in Licensed Hospitality RN5118/K/501/5420 |
Level 2 | 1 | 10 |
Principles of Providing a Buffet and Carvery Service RN5118/M/502/8296 |
Level 2 | 1 | 6 |
Understanding the retail selling process RN5118/A/502/5806 |
Level 2 | 2 | 15 |
Sales Promotions and Merchandising RN5118/K/503/7059 |
Level 3 | 2 | 10 |
Understanding a Business Market RN5118/F/503/7052 |
Level 3 | 2 | 10 |