BIIAB Level 2 Certificate In Licensed Hospitality Skills
601/4850/0
- Level: Level 2
- Type: Occupational Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: BIIAB (Recognised)
- Total credits: 29
- Guided learning hours: 221
- Total qualification time: 290
- Assessment methods: Aural Examination, Coursework, E-assessment, Oral Examination, Portfolio of Evidence, Practical Demonstration/Assignment, Practical Examination, Task-based Controlled Assessment
Units (23)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Maintenance of a safe, hygienic and secure working environment RN5118/F/601/4218 |
Level 1 | 3 | 25 |
Working effectively as part of a hospitality team RN5118/T/601/4216 |
Level 1 | 3 | 22 |
Barista Skills RN5118/J/600/8243 |
Level 2 | 2 | 20 |
Clean drink dispense lines RN5118/H/601/4907 |
Level 2 | 3 | 26 |
Convert a Room for Dining RN5118/M/601/4697 |
Level 2 | 3 | 23 |
Cooking Practice RN5118/T/600/3622 |
Level 2 | 4 | 40 |
Delivering Food Service RN5118/A/505/6585 |
Level 2 | 4 | 35 |
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector RN5118/T/601/7214 |
Level 2 | 2 | 16 |
First Aid Essentials RN5118/D/504/6101 |
Level 2 | 1 | 10 |
Giving Customers a Positive Impression RN5118/D/600/0617 |
Level 2 | 2 | 18 |
Maintain and deal with payments RN5118/M/601/5039 |
Level 2 | 4 | 30 |
Maintain cellars and kegs RN5118/M/601/4909 |
Level 2 | 3 | 23 |
Order stock RN5118/M/601/5042 |
Level 2 | 4 | 33 |
Prepare and clear the bar area RN5118/Y/601/4922 |
Level 2 | 4 | 29 |
Prepare and serve cocktails RN5118/L/601/4982 |
Level 2 | 5 | 40 |
Prepare and serve dispensed and instant hot drinks RN5118/T/601/4927 |
Level 2 | 3 | 30 |
Prepare and serve wines RN5118/K/601/4939 |
Level 2 | 5 | 41 |
Principles of Customer Service in Hospitality Leisure Travel and Tourism RN5118/T/600/1059 |
Level 2 | 1 | 10 |
Promote additional services or products to customers RN5118/D/601/0936 |
Level 2 | 6 | 40 |
Provide a buffet and carvery service RN5118/A/601/4945 |
Level 2 | 4 | 32 |
Running an Event RN5118/R/505/2493 |
Level 2 | 4 | 32 |
Serve alcoholic and soft drinks RN5118/J/601/4978 |
Level 2 | 5 | 46 |
Supervise Cellar and Drink Storage Operations RN5118/R/502/9540 |
Level 3 | 5 | 28 |