WJEC Entry Level Diploma in Preparing for Work (Entry 3)
600/4666/1
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: WJEC-CBAC (Recognised)
- Total credits: 37
- Guided learning hours: 370
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence
Units (63)
| Unit | Level | Credits | GLH |
|---|---|---|---|
An Introduction to Childcare RN5172/A/602/0941 |
Entry Level | 3 | 30 |
Basic Cooking RN5172/Y/502/4808 |
Entry Level | 2 | 20 |
Basic food preparation RN5172/J/600/0711 |
Entry Level | 2 | 20 |
Customer Service in the Hospitality Industry RN5172/D/502/4874 |
Entry Level | 1 | 10 |
Design and Technology – Health and Safety RN5172/H/602/1291 |
Entry Level | 3 | 30 |
Design and Technology – Health and Safety RN5172/M/602/1293 |
Entry Level | 3 | 30 |
Design and Technology- Designing and Modelling RN5172/J/601/5306 |
Entry Level | 4 | 40 |
Design and Technology- Designing and Modelling RN5172/K/601/3676 |
Entry Level | 4 | 40 |
Design and Technology- Making a Product RN5172/R/601/5308 |
Entry Level | 4 | 40 |
Design and Technology- Making a Product RN5172/Y/601/5309 |
Entry Level | 4 | 40 |
Design and Technology- Planning RN5172/L/602/0944 |
Entry Level | 3 | 30 |
Design and Technology- Planning RN5172/R/602/0945 |
Entry Level | 3 | 30 |
Economics of Motoring RN5172/A/601/5304 |
Entry Level | 2 | 20 |
Economics of Motoring RN5172/L/601/5291 |
Entry Level | 2 | 20 |
Food and Health RN5172/A/600/8921 |
Entry Level | 4 | 40 |
Food and Health RN5172/Y/600/8926 |
Entry Level | 4 | 40 |
Hairdressing: Introduction to Assisting a Stylist RN5172/K/501/5191 |
Entry Level | 3 | 30 |
Hand care RN5172/K/502/3467 |
Entry Level | 3 | 30 |
Health, Safety and Hygiene RN5172/K/600/8932 |
Entry Level | 3 | 30 |
Introduction to Animal Care RN5172/D/601/3528 |
Entry Level | 3 | 30 |
Introduction to Animal Care RN5172/Y/601/3527 |
Entry Level | 3 | 30 |
Introduction to Land Maintenance RN5172/H/601/3529 |
Entry Level | 3 | 30 |
Introduction to Land Maintenance RN5172/Y/601/3530 |
Entry Level | 3 | 30 |
Introduction to Plant Care RN5172/F/601/3375 |
Entry Level | 3 | 30 |
Introduction to Plant Care RN5172/T/601/3373 |
Entry Level | 3 | 30 |
Introduction to the Hospitality Industry RN5172/A/502/4834 |
Entry Level | 1 | 10 |
Maintaining Healthy Hair RN5172/F/600/8953 |
Entry Level | 3 | 30 |
Maintaining Healthy Hair RN5172/L/602/0149 |
Entry Level | 3 | 30 |
Maintaining Healthy Skin and Nails RN5172/D/600/8944 |
Entry Level | 3 | 30 |
Maintaining Healthy Skin and Nails RN5172/K/600/8946 |
Entry Level | 3 | 30 |
Motor Vehicle Chassis Systems RN5172/F/601/5269 |
Entry Level | 2 | 20 |
Motor Vehicle Maintenance RN5172/A/601/5285 |
Entry Level | 2 | 20 |
Motor Vehicle Maintenance RN5172/T/601/5284 |
Entry Level | 2 | 20 |
Motor Vehicle Power RN5172/K/601/5296 |
Entry Level | 3 | 30 |
Motor Vehicle Road Control RN5172/L/601/5288 |
Entry Level | 2 | 20 |
Motor Vehicle Road Control RN5172/R/601/5289 |
Entry Level | 2 | 20 |
Motor Vehicle Transmission Systems RN5172/M/601/5297 |
Entry Level | 2 | 20 |
Play and learning in the home RN5172/K/601/0129 |
Entry Level | 3 | 30 |
Preparation for work RN5172/A/502/0461 |
Entry Level | 2 | 20 |
Preparation for work RN5172/R/502/0451 |
Entry Level | 2 | 20 |
Providing a safe and hygienic environment for a young child RN5172/J/601/0123 |
Entry Level | 3 | 30 |
Road User and the Law RN5172/F/601/5286 |
Entry Level | 2 | 20 |
Road User and the Law RN5172/J/601/5287 |
Entry Level | 2 | 20 |
Rules of the Road RN5172/A/601/5299 |
Entry Level | 3 | 30 |
Rules of the Road RN5172/T/601/5298 |
Entry Level | 3 | 30 |
Serving Food and Drink RN5172/F/502/4835 |
Entry Level | 2 | 20 |
Skin care RN5172/Y/502/3464 |
Entry Level | 3 | 30 |
Working as part of a group RN5172/H/502/0437 |
Entry Level | 2 | 20 |
Working as part of a group RN5172/K/502/0455 |
Entry Level | 2 | 20 |
Working towards Goals RN5172/D/502/0453 |
Entry Level | 2 | 20 |
Working towards goals RN5172/Y/502/0435 |
Entry Level | 2 | 20 |
Basic Food Preparation and Cooking RN5172/K/502/5042 |
Level 1 | 3 | 30 |
Encourage children and young people to eat healthily RN5172/H/602/6328 |
Level 1 | 2 | 16 |
Introduction to Catering: Level 1 RN5172/F/501/5780 |
Level 1 | 2 | 10 |
Introduction to the catering and hospitality industry RN5172/J/500/9043 |
Level 1 | 3 | 20 |
Introduction to the development of children and young people through play RN5172/K/602/6315 |
Level 1 | 2 | 15 |
Introduction to the Hair and Beauty Sector RN5172/R/502/3981 |
Level 1 | 3 | 25 |
Introduction to the physical care of babies and young children RN5172/H/602/6314 |
Level 1 | 3 | 30 |
Preparation for work RN5172/J/502/0477 |
Level 1 | 2 | 20 |
Providing basic manicure treatment RN5172/R/601/3557 |
Level 1 | 3 | 30 |
Using Cooking Skills in the Domestic Kitchen RN5172/A/503/3260 |
Level 1 | 3 | 27 |
Working as part of a group RN5172/R/502/0465 |
Level 1 | 2 | 20 |
Working towards goals RN5172/J/502/0463 |
Level 1 | 2 | 20 |