VTCT Skills Entry Level Diploma in Vocational Studies – Hospitality and Catering (Entry 3)
600/5084/6
- Level: Entry Level
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: VTCT Skills (Recognised)
- Total credits: 37
- Guided learning hours: 365
- Total qualification time: 370
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment
Units (48)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Basic Cooking RN5198/Y/502/4808 |
Entry Level | 2 | 20 |
Basic food preparation RN5198/J/600/0711 |
Entry Level | 2 | 20 |
Community action RN5198/F/502/0459 |
Entry Level | 2 | 20 |
Community action RN5198/Y/502/0449 |
Entry Level | 2 | 20 |
Customer Service in the Hospitality Industry RN5198/D/502/4874 |
Entry Level | 1 | 10 |
Dealing with Problems in daily life RN5198/D/502/0436 |
Entry Level | 2 | 20 |
Dealing with Problems in daily life RN5198/H/502/0454 |
Entry Level | 2 | 20 |
Environmental Awareness RN5198/L/502/0657 |
Entry Level | 2 | 20 |
Environmental Awareness RN5198/R/502/0658 |
Entry Level | 2 | 20 |
Guest Services in the hospitality industry RN5198/K/600/1091 |
Entry Level | 2 | 20 |
Healthy Living RN5198/L/502/0450 |
Entry Level | 2 | 20 |
Healthy Living RN5198/T/502/0460 |
Entry Level | 2 | 20 |
Individual rights and responsibilities RN5198/A/502/0458 |
Entry Level | 1 | 10 |
Individual rights and responsibilities RN5198/F/502/0445 |
Entry Level | 1 | 10 |
Introduction to the Hospitality Industry RN5198/A/502/4834 |
Entry Level | 1 | 10 |
Making the most of leisure time RN5198/H/502/0650 |
Entry Level | 2 | 20 |
Making the most of leisure time RN5198/M/502/0649 |
Entry Level | 2 | 20 |
Managing Own Money RN5198/F/502/0462 |
Entry Level | 2 | 20 |
Managing Own Money RN5198/Y/502/0452 |
Entry Level | 2 | 20 |
Managing Social Relationships RN5198/A/502/0444 |
Entry Level | 1 | 10 |
Managing Social Relationships RN5198/T/502/0457 |
Entry Level | 2 | 20 |
Parenting awareness RN5198/A/502/0654 |
Entry Level | 2 | 20 |
Parenting awareness RN5198/F/502/0655 |
Entry Level | 2 | 20 |
Serving Food and Drink RN5198/F/502/4835 |
Entry Level | 2 | 20 |
Working as part of a group RN5198/H/502/0437 |
Entry Level | 2 | 20 |
Working as part of a group RN5198/K/502/0455 |
Entry Level | 2 | 20 |
Working towards Goals RN5198/D/502/0453 |
Entry Level | 2 | 20 |
Working towards goals RN5198/Y/502/0435 |
Entry Level | 2 | 20 |
Basic Food Preparation and Cooking RN5198/K/502/5042 |
Level 1 | 3 | 30 |
Community action RN5198/M/502/0473 |
Level 1 | 2 | 20 |
Dealing with Problems in daily life RN5198/L/502/0464 |
Level 1 | 2 | 20 |
Environmental Awareness RN5198/Y/502/0659 |
Level 1 | 2 | 20 |
Food Service RN5198/K/502/4957 |
Level 1 | 3 | 30 |
Front Office Operations RN5198/K/502/5073 |
Level 1 | 3 | 30 |
Healthy Living RN5198/F/502/0476 |
Level 1 | 2 | 20 |
Housekeeping and Guest Services RN5198/A/600/1094 |
Level 1 | 3 | 30 |
Individual rights and responsibilities RN5198/K/502/0472 |
Level 1 | 1 | 10 |
Introduction to Food Commodities RN5198/A/502/5059 |
Level 1 | 1 | 10 |
Introduction to Healthy Eating RN5198/K/502/5008 |
Level 1 | 3 | 25 |
Making the most of leisure time RN5198/K/502/0651 |
Level 1 | 2 | 20 |
Managing Own Money RN5198/R/502/0479 |
Level 1 | 2 | 20 |
Managing Social Relationships RN5198/D/502/0470 |
Level 1 | 2 | 20 |
Parenting awareness RN5198/J/502/0656 |
Level 1 | 2 | 20 |
Preparing and Serving Drinks RN5198/L/502/5051 |
Level 1 | 3 | 30 |
Using kitchen equipment RN5198/T/502/5075 |
Level 1 | 1 | 10 |
Working as part of a group RN5198/R/502/0465 |
Level 1 | 2 | 20 |
Working towards goals RN5198/J/502/0463 |
Level 1 | 2 | 20 |
Food safety in catering RN5198/H/502/0132 |
Level 2 | 1 | 9 |