FDQ Level 5 Higher Diploma In Artisan Baking and Business Skills
601/8734/7
- Level: Level 5
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: FDQ Limited (Recognised)
- Total credits: 102
- Guided learning hours: 632
- Total qualification time: 1020
- Assessment methods: Portfolio of Evidence, Practical Demonstration/Assignment, Practical Examination, Task-based Controlled Assessment, Written Examination
Units (12)
| Unit | Level | Credits | GLH |
|---|---|---|---|
Complete a Final Work Placement in Artisan Food Production RN5184/A/508/3592 |
Level 5 | 16 | 14 |
Complete an Initial Work Placement in Artisan Food Production RN5184/F/508/3593 |
Level 5 | 12 | 10 |
Develop and produce artisan world breads RN5184/J/508/3594 |
Level 5 | 11 | 96 |
Principles of bread processing RN5184/L/508/3595 |
Level 5 | 2 | 16 |
Principles of creating and establishing an artisan business RN5184/R/508/3596 |
Level 5 | 9 | 72 |
Produce authentic pizzas and flatbreads using traditional wood fired baking RN5184/Y/508/3597 |
Level 5 | 8 | 64 |
Produce French bread using the Autolyse baking system RN5184/D/508/3598 |
Level 5 | 7 | 56 |
Produce long-fermented specialist artisan breads RN5184/H/508/3599 |
Level 5 | 11 | 96 |
Produce specialist artisan patisserie RN5184/L/508/3600 |
Level 5 | 10 | 80 |
Produce super-hydrated artisan breads RN5184/R/508/3601 |
Level 5 | 4 | 32 |
Produce traditional iconic artisan breads RN5184/Y/508/3602 |
Level 5 | 8 | 64 |
Produce wheat free bakery products RN5184/D/508/3603 |
Level 5 | 4 | 32 |