RSPH Level 4 Certificate in Dairy Hygiene Inspection
610/2204/4
- Level: Level 4
- Type: Vocationally-Related Qualification
- Status: Available to learners
- Offered in England: Yes
- Awarding body: Royal Society for Public Health (Recognised)
- Total credits:
- Guided learning hours: 75
- Total qualification time: 150
- Assessment methods: Aural Examination, Coursework, Oral Examination, Portfolio of Evidence, Practical Demonstration/Assignment, Written Examination, Observation, Professional Discussion, Presentation and Questioning
Units (5)
| Unit | Level | Credits | GLH |
|---|---|---|---|
How effective Food Safety Management Systems (FSMS) can control risks from raw drinking milk RN5255/K/650/5853 |
Level 4 | 15 | |
Principles of Dairy Inspection including Compliance Ratings RN5255/F/650/5850 |
Level 4 | 15 | |
Principles of the Dairy Industry RN5255/T/650/5848 |
Level 4 | 15 | |
Relevant Dairy Legislation & the Hierarchy of Enforcement RN5255/Y/650/5849 |
Level 4 | 15 | |
The use of the Manual of Official Controls in dairy hygiene inspection RN5255/H/650/5851 |
Level 4 | 15 |